Turkey & Black Bean Burritos
with Green Pepper, Monterey Jack, Pico de Gallo, Cilantro Lime Rice & Guacamole
Turkey & Black Bean Burritos
Warm burritos stuffed with turkey, black beans, green pepper, Monterey Jack, cilantro-lime rice, pico de gallo, and creamy guacamole for a fresh, hearty bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 10 ounce Ground Turkey
- 4 tablespoon Guacamole
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 4 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time15m
Total Time40m
Calories1160
Protein50g
Carbs125g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap out Monterey Jack and the creamy topping for avocado, extra salsa, or a dairy-free cheese. For gluten-free, use certified gluten-free tortillas; for vegetarian, replace the turkey with extra black beans or seasoned plant-based crumbles.
What to serve with it
Serve with a crisp green salad or charred corn for extra freshness, and add tortilla chips with salsa if you want more crunch. A citrusy agua fresca or light beer also balances the rich, savory flavors nicely.
