Turkey, Black Bean & Charred Corn Burrito Bowls
with Blue Corn Tortilla Chips & Tomato Salsa
Turkey, Black Bean & Charred Corn Burrito Bowls
A hearty bowl with savory turkey, black beans, and smoky charred corn, finished with crunchy blue corn tortilla chips and fresh tomato salsa.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 1 unit Corn
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1170
Protein49g
Carbs123g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
Swap the turkey for plant-based mince, extra black beans, or seasoned mushrooms to make it vegetarian. Use dairy-free sour cream and cheese alternatives, and choose tortilla chips made without sesame if needed.
What to serve with it
Serve with a crisp green salad, extra salsa, or lime wedges to brighten the bowl. A side of grilled peppers or avocado adds freshness and helps stretch it into a bigger, more filling meal.
