Turkey & Black Bean Crunch Burritos
with Pico de Gallo & Lime Crema
Turkey & Black Bean Crunch Burritos
Crispy burritos packed with savory turkey and black beans, topped with zesty pico de gallo and cool lime crema for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time10m
Total Time30m
Calories1200
Protein50g
Carbs130g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping and cheese for a plant-based alternative, or skip them and add extra salsa for richness. For gluten-free, use corn tortillas instead of wheat tortillas; for vegetarian, replace the turkey with more black beans or crumbled tofu.
What to serve with it
Serve with a simple leafy salad, extra citrus wedges, or a spoonful of avocado for a fresh contrast to the hearty burrito filling. If you want a fuller plate, add charred corn, roasted peppers, or a small bowl of salsa and chips.
