FreshMeal Planner

Turkey & Black Bean Quesadillas

with Green Pepper, Salsa Fresca & Creamy Guacamole

Turkey & Black Bean Quesadillas

Crispy quesadillas stuffed with savory turkey and black beans, finished with green pepper, fresh salsa fresca, and creamy guacamole for a quick, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 2 unit Flour Tortillas
  • 10 ounce Ground Turkey
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Turkey & Black Bean Quesadillas
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1100
Protein53g
Carbs88g
Fat60g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and sour cream for plant-based versions, or use more guacamole for creaminess. For gluten-free, choose corn tortillas; for vegetarian, replace the turkey with extra black beans or another plant protein.

What to serve with it

Serve with a crisp salad, extra salsa, or warm tortilla chips for crunch, and a simple tomato-and-lime side to keep the plate bright. It also fits well with rice or corn for a bigger, more filling dinner.

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