Turkey Chiles Rellenos
with Poblano Peppers and Chipotle Sauce
Turkey Chiles Rellenos
Roasted poblano peppers are stuffed with savory turkey and finished with a smoky chipotle sauce for a bold, satisfying dinner with classic chile relleno flavor.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- ½ box Crushed Tomatoes
- 10 ounce Ground Turkey
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- ½ cup Monterey Jack Cheese
- 2 unit Poblano Pepper
- 1 tablespoon Southwest Spice Blend
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories650
Protein40g
Carbs67g
Fat27g
Tags:
Protein SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the Monterey Jack for a melting plant-based cheese or skip it and add extra avocado on top. To make it milder, replace the jalapeño with bell pepper and use less chipotle powder while keeping the turkey and poblanos.
What to serve with it
Serve with a crisp green salad, lime wedges, and warm tortillas or tortilla chips to balance the smoky heat. A simple black bean side or avocado slices also works well for a fuller plate.
