Turkey, Corn & Zucchini Flautas
with Enchilada Sauce & Queso Blanco
Turkey, Corn & Zucchini Flautas
Crispy rolled tortillas filled with savory turkey, sweet corn, and tender zucchini, then finished with zesty enchilada sauce and creamy queso blanco.
Ingredients
For 2 servings
- 1 unit Corn
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 10 ounce Mild Red Enchilada Sauce
- ¼ cup Monterey Jack Cheese
- 3 ounce Queso Blanco
- 2 unit Scallions
- 1 tablespoon Southwest Spice Blend
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories980
Protein43g
Carbs84g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use corn tortillas in place of the flour tortillas and check the sauce for wheat. To avoid dairy, skip the cheeses or use a plant-based shredded and melting style substitute that works for your diet.
What to serve with it
Serve with a crisp slaw, lime wedges, and a simple avocado salad to balance the rich filling and sauce. Mexican rice, black beans, or a chilled cucumber salad also round out the plate nicely.
