Turkey Cutlets with Garlic-Sage Gravy
plus Mashed Sweet Potatoes, Candied Pecans & Brussels Sprouts
Turkey Cutlets with Garlic-Sage Gravy
Tender turkey cutlets are served with savory garlic-sage gravy, alongside creamy mashed sweet potatoes, candied pecans, and roasted Brussels sprouts for a cozy, balanced dinner.
Ingredients
For 2 servings
- 1 tablespoon Brown Sugar
- 8 ounce Brussels Sprouts
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Cinnamon
- 1 tablespoon Flour
- 3 clove Garlic
- 1 teaspoon Garlic Powder
- 1 ounce Pecans
- ¼ ounce Sage
- 3 tablespoon Sour Cream
- 2 unit Sweet Potatoes
- 10 ounce Turkey Breast Cutlet
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories860
Protein43g
Carbs63g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, replace the sour cream with a plain unsweetened non-dairy yogurt or coconut-based alternative. For nut-free or wheat-free diets, skip the pecans and use toasted seeds, and swap the flour for a gluten-free thickener.
What to serve with it
Serve with a crisp green salad or simple roasted carrots to brighten the rich gravy and sweet sides. Warm dinner rolls or crusty bread also work well for soaking up the sauce.
