Turkey Feta Patties
with Bulgur Greek Salad & Creamy Lemon Dill Sauce
Turkey Feta Patties
Juicy turkey patties pair with a bulgur Greek salad and a creamy lemon-dill sauce for a bright, Mediterranean-inspired dinner that’s fresh, hearty, and satisfying.
Ingredients
For 2 servings
- ½ cup Bulgur Wheat
- 1 unit Chicken Stock Concentrate
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 unit Lemon
- 1 unit Mini Cucumber
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 tablespoon Soy Sauce
- 1 unit Tomato
- 1 tablespoon Turkish Spice Blend
- 2 tablespoon Yogurt
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories630
Protein41g
Carbs66g
Fat25g
Tags:
Protein SmartCalorie SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the feta, sour cream, and yogurt with plant-based alternatives or a lemon-tahini style sauce. For gluten-free, use gluten-free breadcrumbs and a grain like rice or quinoa instead of the bulgur and any wheat-based bread on the side.
What to serve with it
Serve with a crisp green salad, roasted vegetables, or warm flatbread to round out the Mediterranean flavors. A light soup or extra lemony cucumber salad also works well if you want a fresher, more filling plate.
