Turkey Flautas Supreme
with Pico de Gallo & Lime Crema
Turkey Flautas Supreme
Crispy turkey flautas topped with fresh pico de gallo and a tangy lime crema for a zesty, satisfying dinner with bold Tex-Mex flavor.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
- Salt
- 2 teaspoon Vegetable Oil

PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories840
Protein43g
Carbs71g
Fat46g
Tags:
Protein SmartMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, skip the crema and cheese and finish with extra lime juice, tomato salsa, or avocado instead. For gluten-free, use corn tortillas or lettuce cups in place of flour tortillas; for soy-free, choose a seasoning blend without soy-based ingredients.
What to serve with it
Serve with a crisp green salad, cilantro rice, or black beans to round out the plate and balance the rich, savory filling. Extra pico, sliced avocado, and lime wedges add freshness and make it feel more complete.
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