Turkey & Frijoles Fresca Bowls
with Scallion Rice, Radishes & Pepper Jack
Turkey & Frijoles Fresca Bowls
Bright, satisfying bowls with seasoned turkey and creamy frijoles fresca over scallion rice, finished with crisp radishes and melty pepper Jack for a fresh, zesty bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 7.06 ounce Green Salsa
- 10 ounce Ground Turkey
- ¾ cup Jasmine Rice
- 1 unit Long Green Pepper
- ½ cup Pepper Jack Cheese
- 3 unit Radishes
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories1140
Protein47g
Carbs112g
Fat53g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the Pepper Jack and sour cream or use plant-based versions of both. If you want to avoid poultry, swap the turkey for extra black beans or another seasoned plant protein while keeping the rest of the bowl intact.
What to serve with it
Serve with a crisp green salad, lime wedges, or warm tortillas to round out the bowls and add freshness. A cold beer, sparkling water, or citrusy agua fresca also balances the spicy, cheesy flavors.
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