Turkey & Garlic Spinach Ricotta Ravioli
with Roasted Bell Pepper
Turkey & Garlic Spinach Ricotta Ravioli
Tender ravioli filled with turkey, garlic spinach, and ricotta, finished with sweet roasted bell pepper for a comforting, savory pasta dish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 10 ounce Ground Turkey
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories820
Protein44g
Carbs56g
Fat47g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For vegetarian diners, swap the turkey for mushrooms, lentils, or a plant-based mince so the dish stays hearty. For dairy-free needs, use dairy-free cream cheese and sour cream, and skip the parmesan or use a vegan hard cheese alternative.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to lighten the richness, plus warm crusty bread if you want something to soak up the sauce. A simple tomato salad or roasted zucchini also keeps the meal balanced and fresh.
