Turkey, Gouda & Apple Sandwiches
with Dijonnaise
Turkey, Gouda & Apple Sandwiches
Savory turkey and creamy Gouda meet crisp apple slices on hearty bread, finished with a tangy Dijonnaise for a sweet-savory sandwich that feels fresh and satisfying.
Ingredients
For 2 servings
- 2 teaspoon Dijon Mustard
- 2 slice Gouda Cheese
- 1 unit Granny Smith Apple
- 2 tablespoon Mayonnaise
- 8 ounce Sliced Turkey Breast
- 4 slice Sourdough Bread
Additional Ingredients
- Sugar
American
PDF
DifficultyEasy
Total Time10m
Calories560
Protein33g
Carbs51g
Fat27g
Tags:
Protein SmartCalorie SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use a vegan mayo or extra mustard in place of the dijonnaise. For dairy-free, swap the Gouda for a plant-based slice; gluten-free bread works well too, and deli turkey can be replaced with roast chicken or a meatless slice.
What to serve with it
Serve with a crisp green salad, kettle chips, or a bowl of tomato soup to round out the sweet-savory flavors. A few pickle spears or extra apple slices on the side add crunch and keep the meal light.
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