Turkey & Gouda Brioche Sandwiches
with Dijonnaise, Lettuce & Tomato
Turkey & Gouda Brioche Sandwiches
Soft brioche layered with savory turkey, creamy Gouda, tangy Dijonnaise, crisp lettuce, and juicy tomato for a rich, deli-style sandwich with fresh bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 2 unit Brioche Buns
- 2 teaspoon Dijon Mustard
- 2 slice Gouda Cheese
- 2 tablespoon Mayonnaise
- 8 ounce Sliced Turkey Breast
- 1 unit Tomato
Additional Ingredients
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time10m
Calories560
Protein33g
Carbs46g
Fat25g
Tags:
Protein SmartCalorie SmartQuickEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use soft gluten-free rolls or sandwich buns instead of brioche. If avoiding dairy or milk, swap the cheese for a plant-based slice and use a dairy-free mayo; if skipping eggs, choose an egg-free mayo too.
What to serve with it
Serve with crisp oven fries, a dill pickle, or a light soup to round out the rich, savory sandwich. A simple fruit salad or crunchy slaw also adds freshness without weighing it down.
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