Turkey Meatloaves with Herb Butter
plus Creamy White Beans & Glazed Carrots
Turkey Meatloaves with Herb Butter
Tender turkey loaves finished with herb butter, served alongside creamy white beans and sweet glazed carrots for a comforting, balanced dinner.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 12 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Crème Fraîche
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 4 teaspoon Honey
- ¼ cup Panko Breadcrumbs
- ¼ ounce Rosemary
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories820
Protein40g
Carbs72g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the herb butter element with olive oil or a plant-based spread, and use a dairy-free creamy topper in place of the rich finishing sauce. For gluten-free, replace the wheat-based crumb coating with gluten-free breadcrumbs or crushed gluten-free crackers.
What to serve with it
Serve with a simple green salad or steamed greens to lighten the rich, savory profile, and add crusty bread if you want to stretch the creamy beans into a fuller meal. A crisp white wine or sparkling water with lemon also works well.
