Turkey Meatloaves with Herb Butter
plus Creamy White Beans & Roasted Broccoli
Turkey Meatloaves with Herb Butter
Juicy turkey loaves are finished with rich herb butter, then served with creamy white beans and roasted broccoli for a comforting, balanced dinner.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 1 unit Cannellini Beans
- 12 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Crème Fraîche
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 4 teaspoon Honey
- ¼ cup Panko Breadcrumbs
- ¼ ounce Rosemary
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories800
Protein42g
Carbs64g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs in place of the wheat-based crumbs. For dairy-free needs, swap the crème fraîche and herb butter for a plain plant-based alternative, and keep the rest of the dish as is.
What to serve with it
Serve with a crisp green salad or extra roasted vegetables to balance the rich meatloaves and creamy beans. A simple grain like rice or mashed potatoes also works well if you want a more filling plate.
