Turkey Meatloaves with Herb Butter
plus Creamy White Beans & Roasted Green Beans
Turkey Meatloaves with Herb Butter
Juicy turkey loaves are finished with fragrant herb butter, then served with creamy white beans and roasted green beans for a cozy, balanced dinner.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 12 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 tablespoon Crème Fraîche
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 10 ounce Ground Turkey
- 4 teaspoon Honey
- ¼ cup Panko Breadcrumbs
- ¼ ounce Rosemary
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories780
Protein40g
Carbs62g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For wheat-free needs, use gluten-free crumbs instead of the breadcrumb coating. For dairy-free cooking, swap the creamy topping and herb butter for a plant-based alternative; for vegetarian meals, replace the turkey with a firm lentil- or bean-based mixture.
What to serve with it
This is hearty enough for a simple green salad or extra roasted vegetables, and a crusty loaf helps soak up the creamy sauce. If you want a bigger spread, add a tangy slaw or quick-pickled vegetables to balance the richness.
