Turkey & Mushroom Shepherd’s Pie
topped with Cheesy Mashed Potatoes
Turkey & Mushroom Shepherd’s Pie
A cozy turkey and mushroom bake topped with creamy, cheesy mashed potatoes for a comforting, savory dinner with classic shepherd’s pie flavor.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Carrots
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- ½ cup Monterey Jack Cheese
- 1 unit Onion
- 16 ounce Potatoes
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Tomato Paste
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time15m
Total Time50m
Calories930
Protein44g
Carbs71g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream and cheese for unsweetened plant-based alternatives with a meltable finish. To keep it wheat-free, use a gluten-free flour for thickening and make sure the stock concentrate is certified gluten-free.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich, hearty filling. A spoonful of tangy pickles or quick cucumber salad also helps cut through the cheesy topping.
