Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Turkey & Mushroom Shepherd’s Pie
Savory turkey and mushrooms are tucked beneath a creamy White Cheddar mashed potato topping for a cozy, comforting bake with rich flavor in every bite.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Carrots
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 1 unit Onion
- 16 ounce Potatoes
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Tomato Paste
- 3 unit Veggie Stock Concentrate
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyHard
Prep Time15m
Total Time50m
Calories910
Protein44g
Carbs72g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and white cheddar for unsweetened plant-based versions. To avoid wheat, use a gluten-free flour for the thickening and pair with gluten-free bread if serving on the side.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich, cheesy topping. Warm dinner rolls or crusty bread also work well to soak up the savory sauce.
