Turkey, Mushroom & Soy Ramen
with Crispy Fried Onions
Turkey, Mushroom & Soy Ramen
Savory ramen with turkey and mushrooms in a rich soy broth, finished with crispy fried onions for extra crunch and depth.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Turkey
- 2 tablespoon Hoisin Sauce
- 2 unit Miso Sauce Concentrate
- 4.5 ounce Ramen Noodles
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 2 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories760
Protein39g
Carbs87g
Fat28g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, swap the soy-based sauces and miso for a savory salt-forward broth seasoning. For gluten-free eating, use gluten-free noodles and replace the crispy fried onions with a crunchy onion topping made without wheat.
What to serve with it
Serve with a bright cucumber salad or quick-pickled veg to cut through the rich broth. A soft-boiled egg or extra greens also works well if you want an even heartier bowl.
