Turkey, Pearl Pasta & Bean Soup
with Garlicky Breadsticks & Parsley
Turkey, Pearl Pasta & Bean Soup
A cozy turkey soup with pearl pasta and beans, finished with fresh parsley and served alongside garlicky breadsticks for a satisfying, comforting meal.
Ingredients
For 2 servings
- 1 unit Cannellini Beans
- 2.5 ounce Celery
- 13.76 ounce Crushed Tomatoes
- 1 unit Demi-Baguette
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 2.5 ounce Israeli Couscous
- 1 tablespoon Italian Seasoning
- 1 unit Kidney Beans
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- ¼ ounce Parsley
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories930
Protein46g
Carbs103g
Fat27g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the turkey for extra beans or cooked lentils and use a plant-based stock if needed. To avoid wheat, replace the pearl pasta and breadsticks with gluten-free pasta and a gluten-free roll or omit the bread entirely.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, hearty soup. A glass of sparkling water with lemon or a light red wine also works well alongside the garlicky breadsticks.
