Turkey Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Turkey Pomodoro Penne Bake
A cozy baked pasta with tender turkey, zucchini, and penne in a bright tomato sauce, finished with melty mozzarella and creamy herbed ricotta.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- 10 ounce Ground Turkey
- 1 tablespoon Italian Seasoning
- 5 ounce Marinara Sauce
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 6 ounce Penne Pasta
- 4 ounce Ricotta Cheese
- 1 unit Tomato
- 1 unit Tomato Paste
- 2 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories1020
Protein50g
Carbs92g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter version, swap the turkey for crumbled mushrooms or lentils and use a lower-fat ricotta. For dairy-free or lactose-free needs, choose plant-based ricotta and mozzarella; gluten-free penne covers the wheat allergen.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to balance the rich, cheesy bake. Warm bread or a simple tomato-cucumber side also works well for a more filling dinner.
