Turkey & Spinach Ricotta Ravioli
with Bell Pepper & Parmesan
Turkey & Spinach Ricotta Ravioli
Tender ravioli filled with turkey and spinach, tossed with sweet bell pepper and finished with savory Parmesan for a comforting, cheesy pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 10 ounce Ground Turkey
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories830
Protein47g
Carbs63g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the turkey for sautéed mushrooms, lentils, or crumbled plant-based mince so the filling stays hearty. For dairy-free needs, use vegan cream cheese and sour cream, and replace the Parmesan with a dairy-free hard topping.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich ravioli, plus warm garlic bread if you want a more filling plate. A light sparkling drink or iced tea also works well with the savory tomato and cheese notes.
