Turkey, Sweet Potato & Bean Tostadas
with Bell Pepper, Salsa & Creamy Guacamole
Turkey, Sweet Potato & Bean Tostadas
Crispy tostadas topped with savory turkey, tender sweet potato, beans, bell pepper, salsa, and creamy guacamole for a colorful, satisfying bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Onion
- 16 ounce Refried Black Beans
- 1 unit Sweet Potatoes
- 1 unit Tomato
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 2 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1230
Protein49g
Carbs110g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the turkey for extra beans, lentils, or crumbled tofu seasoned the same way. To avoid wheat, use corn tortillas or tostada shells; to avoid soy, choose a soy-free mayo or skip the creamy topping.
What to serve with it
Serve with a crisp cabbage slaw, extra lime wedges, or a simple side of rice and charred corn to stretch the meal. A light cucumber salad or a cool bean salad also balances the rich, savory toppings nicely.
