Turkey, Sweet Potato & Kale Tacos
with Black Beans, Crispy Fried Onions, Lime Drizzle & Guacamole
Turkey, Sweet Potato & Kale Tacos
Warm turkey tacos loaded with sweet potato, kale, and black beans, then topped with crispy fried onions, zesty lime drizzle, and creamy guacamole.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1 unit Crispy Fried Onions
- 6 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 10 ounce Ground Turkey
- 4 tablespoon Guacamole
- 4 ounce Kale
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 2 unit Mushroom Stock Concentrate
- 2 unit Sweet Potatoes
- 2 tablespoon Vegan Mayonnaise
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time30m
Calories1260
Protein49g
Carbs127g
Fat57g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the turkey for extra black beans, lentils, or crumbled plant protein while keeping the same taco toppings. To avoid gluten or wheat, use corn tortillas; for soy-free needs, choose a mayo and fried onion topping made without soy ingredients.
What to serve with it
Serve these tacos with a bright slaw, extra lime wedges, or a simple tomato-corn salad to keep the plate fresh and balanced. For a heartier spread, add rice, roasted vegetables, or chips with salsa and guacamole.
