FreshMeal Planner

Turkey & Sweet Potato Lettuce Wraps

with Bulgur, Dill, Feta & Apricot Aioli

Turkey & Sweet Potato Lettuce Wraps

Savory turkey and sweet potato tucked into crisp lettuce leaves with bulgur, fresh dill, feta, and a tangy apricot aioli for a bright, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Apricot Jam
  • 1 unit Baby Lettuce
  • ½ cup Bulgur Wheat
  • 2 teaspoon Dijon Mustard
  • ¼ ounce Dill
  • ½ cup Feta Cheese
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Turkey
  • 1 tablespoon Harissa Powder
  • 2 tablespoon Mayonnaise
  • 1 unit Onion
  • ½ ounce Sunflower Seeds
  • 1 unit Sweet Potatoes
  • 1 unit Veggie Stock Concentrate
  • 5 teaspoon White Wine Vinegar

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
Turkey & Sweet Potato Lettuce Wraps
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories900
Protein40g
Carbs74g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, swap the mayonnaise-based sauce for a dairy-free spread or vegan mayo. Use a wheat-free grain in place of bulgur, and skip the feta or choose a dairy-free alternative if you avoid milk.

What to serve with it

Serve with a crisp cucumber and tomato salad or simple roasted vegetables to balance the spicy, savory wraps. Warm flatbread or extra grains on the side works well if you want a heartier plate.

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