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Turkey & Zucchini Pomodoro Penne Bake

with Mozzarella & Herbed Ricotta

Turkey & Zucchini Pomodoro Penne Bake

A cozy baked pasta with tender turkey, zucchini, and penne tossed in a bright pomodoro sauce, then finished with melty mozzarella and herbed ricotta.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 10 ounce Ground Turkey
  • 1 tablespoon Italian Seasoning
  • 14 ounce Marinara Cup
  • ½ cup Mozzarella Cheese
  • 6 ounce Penne Pasta
  • 1 ounce Ricotta Cheese
  • 1 unit Roma Tomato
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Turkey & Zucchini Pomodoro Penne Bake
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories1030
Protein54g
Carbs101g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the turkey for lentils, crumbled tofu, or a plant-based mince and keep the rest as is. Use gluten-free penne for wheat-free needs, and choose lactose-free ricotta and mozzarella or dairy-free alternatives for milk-free diners.

What to serve with it

Serve it with a crisp green salad or roasted broccoli to balance the rich, baked pasta. Warm garlic bread or a simple tomato-cucumber side also works well if you want extra comfort on the table.

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