Turkey, Zucchini & Snap Pea Bibimbap
with Sweet Sesame Sauce
Turkey, Zucchini & Snap Pea Bibimbap
A colorful bibimbap bowl with tender turkey, zucchini, and crisp snap peas, finished with a sweet sesame sauce for a savory, fresh, and satisfying meal.
Ingredients
For 2 servings
- 3 ounce Carrot
- 1 thumb Ginger
- 10 ounce Ground Turkey
- ¾ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
- 5 teaspoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 6 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
- 1 tablespoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories900
Protein42g
Carbs89g
Fat42g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the turkey for crumbled tofu or tempeh and keep the savory-sweet sauce. For soy-free or gluten-free needs, use coconut aminos instead of soy sauce and choose a suitable vinegar, while keeping the sesame oil and fresh vegetables.
What to serve with it
Serve with extra steamed rice or a simple miso or cucumber side to balance the sweet sesame flavors. A crisp kimchi, pickled vegetables, or a light broth also works well to round out the bowl.
