FreshMeal Planner

Turkish Lamb Meatballs

with Herby Couscous

Turkish Lamb Meatballs

Juicy lamb meatballs with warm Turkish spices pair beautifully with fluffy herby couscous for a fragrant, satisfying dinner that’s quick to make and full of flavor.

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Ingredients

For 2 servings

  • 1 unit Carrots
  • 1 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • ¾ cup Couscous
  • 1 box Diced Tomatoes
  • 8 ounce Ground Lamb
  • 1 jar Honey
  • 6 ounce Parsnip
  • 1 unit Red Onion
  • 1 tablespoon Turkish Spice Blend

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Turkish Lamb Meatballs
PDF
DifficultyEasy
Total Time30m
Calories763
Protein31g
Carbs104g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, skip any yogurt-style side and lean on lemon, herbs, and extra vegetables for freshness. For gluten-free diets, swap the couscous for rice or quinoa, and choose a gluten-free stock if needed.

What to serve with it

Serve with a bright yogurt dip or cucumber salad to balance the rich lamb and spiced couscous. Warm flatbread and lemon wedges also work well, adding freshness and something to scoop up the tomato and herb flavors.

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