Turkish-Spiced Chicken Bowls
with Chicken Thighs, Pistachio Rice & Hummus Sauce
Turkish-Spiced Chicken Bowls
Juicy chicken thighs are layered over fragrant pistachio rice and finished with creamy hummus sauce for a bold, Mediterranean-inspired bowl that feels fresh and satisfying.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- ¼ ounce Chives
- 10 ounce Diced Chicken Thighs
- 1 clove Garlic
- 1 ounce Golden Raisins
- 4 ounce Grape Tomatoes
- 4 tablespoon Hummus
- 1 unit Lemon
- ¼ ounce Parsley
- ½ ounce Pistachios
- 1 unit Red Onion
- 1 tablespoon Turkish Spice Blend
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1030
Protein47g
Carbs106g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰SesameSwaps and substitutions
For a vegetarian version, swap the chicken for extra chickpeas or roasted cauliflower to keep the bowl hearty and filling. To avoid nuts or sesame, use pumpkin seeds in place of pistachios and a yogurt or tahini-free sauce instead of hummus.
What to serve with it
Serve with warm flatbread or pita to scoop up the sauce, plus a crisp cucumber and herb salad for freshness. A simple yogurt drink or sparkling lemon water complements the spiced, savory flavors nicely.
