Turkish-Spiced Chicken Couscous Bowls
Crispy Chickpeas, Spinach, Tomato & Lemony Yogurt Sauce
Turkish-Spiced Chicken Couscous Bowls
Warm spiced chicken bowls with fluffy couscous, crispy chickpeas, tender spinach, juicy tomato, and a bright lemony yogurt sauce for a fresh, satisfying meal.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chickpeas
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 5 ounce Spinach
- 1 tablespoon Turkish Spice Blend
- 1 unit Veggie Stock Concentrate
- 4 tablespoon Yogurt
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories680
Protein51g
Carbs84g
Fat15g
Tags:
Protein SmartFiber SmartNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the yogurt sauce for a lemon-tahini or plain coconut yogurt alternative. For gluten-free eating, replace the couscous with rice, quinoa, or another certified gluten-free grain, and use a gluten-free stock if needed.
What to serve with it
Serve with warm pita, a simple cucumber salad, or extra lemon wedges to brighten the yogurt sauce. A few olives or roasted peppers on the side add a briny contrast and help turn it into a fuller spread.
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