Turkish-Spiced Organic Chicken Bowls
with Chickpeas, Pistachio Rice & Hummus Sauce
Turkish-Spiced Organic Chicken Bowls
Warm Turkish-inspired chicken bowls with chickpeas, pistachio rice, and creamy hummus sauce for a hearty, flavor-packed dinner.
Ingredients
For 2 servings
- ½ cup Basmati Rice
- 1 unit Chickpeas
- ¼ ounce Chives
- 1 clove Garlic
- 1 ounce Golden Raisins
- 4 ounce Grape Tomatoes
- 4 tablespoon Hummus
- 1 unit Lemon
- 10 ounce Organic Chicken Cutlets
- ¼ ounce Parsley
- ½ ounce Pistachios
- 1 unit Red Onion
- 1 tablespoon Turkish Spice Blend
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1030
Protein51g
Carbs114g
Fat42g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰SesameSwaps and substitutions
For a vegetarian version, swap the chicken for roasted cauliflower or extra chickpeas while keeping the bold spice profile. To avoid sesame or tree nuts, use a dairy-free yogurt sauce instead of hummus and replace pistachios with toasted pumpkin seeds or leave them out.
What to serve with it
Serve with warm flatbread or pita and a simple cucumber-tomato salad to add freshness alongside the rich rice and hummus sauce. Extra lemon wedges and a crisp sparkling drink help brighten the spiced chicken and chickpeas.
