Tuscan Beef-Stuffed Peppers
with Pearled Couscous & Melted Mozz
Tuscan Beef-Stuffed Peppers
Sweet peppers are filled with savory beef, pearled couscous, and plenty of melted mozzarella for a cozy Italian-inspired dinner. Fresh, hearty, and weeknight-friendly.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 unit Green Bell Pepper
- 10 ounce Ground Beef
- 2.5 ounce Israeli Couscous
- 2.5 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- 1 unit Tomato
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 5 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories770
Protein40g
Carbs48g
Fat47g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a plant-based melting cheese or leave it off and add extra herbs for freshness. For gluten-free, replace the couscous with a certified gluten-free grain like rice or quinoa; for vegetarian, use crumbled plant-based mince instead of the beef.
What to serve with it
Serve with a crisp green salad, roasted broccoli, or garlicky sautéed greens to balance the rich, savory filling. A glass of red wine or sparkling water with lemon also works well for a simple Tuscan-style plate.
