Tuscan Chicken with Balsamic Tomato Sauce
with Mashed Cannellini Beans & Roasted Green Beans
Tuscan Chicken with Balsamic Tomato Sauce
Juicy chicken is paired with a tangy balsamic tomato sauce, creamy mashed cannellini beans, and tender roasted green beans for a rustic, satisfying dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 13.4 ounce Cannellini Beans
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Crème Fraîche
- 6 ounce Green Beans
- 1 unit Roma Tomato
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories640
Protein44g
Carbs51g
Fat28g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the crème fraîche or replace it with a plain unsweetened plant-based yogurt. If you avoid chicken, use thick slices of firm tofu or seared tofu cutlets in its place, keeping the same tangy sauce and beans.
What to serve with it
Serve with a simple green salad or garlicky sautéed spinach to echo the bright, savory flavors without adding much heft. A slice of crusty bread also works well for soaking up the balsamic tomato sauce.
