Tuscan Chicken Linguine
with Roasted Tomatoes, Basil, and a Creamy Parmesan Sauce
Tuscan Chicken Linguine
Tender chicken and linguine are tossed with roasted tomatoes, fresh basil, and a creamy Parmesan sauce for a comforting pasta dinner with Tuscan flair.
Ingredients
For 4 servings
- ½ ounce Basil
- 20 ounce Chicken Breast Strips
- 6 tablespoon Cream Cheese
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- 12 ounce Linguine
- ¾ cup Parmesan Cheese
- 3 unit Roma Tomato
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Italian
PDF
DifficultyEasy
Total Time30m
Calories810
Protein43g
Carbs76g
Fat40g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free diners, use gluten-free pasta in place of the wheat pasta, and for dairy-free needs, swap the cream cheese, butter, and Parmesan for plant-based versions. To keep it lighter, use extra tomatoes and basil for freshness and choose lean turkey or tofu instead of the chicken.
What to serve with it
Serve with a crisp green salad or garlicky greens to balance the creamy pasta, plus warm crusty bread if you want something extra for the sauce. A light sparkling water with lemon or a simple white wine also suits the rich, savory flavors.
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