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Tuscan Chicken & Mushroom Risotto

with Scallions, Garlic & Parsley

Tuscan Chicken & Mushroom Risotto

Creamy risotto with tender chicken and earthy mushrooms, brightened by scallions, garlic, and parsley for a cozy Italian-inspired dinner.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • 8 ounce Button Mushrooms
  • 10 ounce Chicken Cutlets
  • 2 tablespoon Cream Cheese
  • 2 clove Garlic
  • ¼ ounce Parsley
  • 4 unit Scallions
  • 1 tablespoon Tuscan Heat Spice
  • 2 unit Veggie Stock Concentrate
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
Tuscan Chicken & Mushroom Risotto
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories640
Protein43g
Carbs82g
Fat16g
Tags:
Protein SmartCalorie SmartLow SodiumNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a meatless version, swap the chicken for extra mushrooms or zucchini and keep the rest of the dish as is. To avoid dairy, replace the cream cheese with a plant-based cream cheese or a spoonful of unsweetened cashew cream for similar richness.

What to serve with it

Serve this risotto with a simple arugula or fennel salad to add crunch and brighten the rich, savory flavors. Warm crusty bread or roasted green beans also work well for a more filling dinner.

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