Tuscan Garlic Butter Chicken
with Creamy Kale & Paprika Roasted Carrots
Tuscan Garlic Butter Chicken
Juicy chicken is bathed in garlicky butter and paired with creamy kale and paprika-roasted carrots for a cozy, savory dinner with rustic Italian-inspired flavor.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Garlic Herb Butter
- 4 ounce Kale
- 1 teaspoon Paprika
- 2 tablespoon Sour Cream
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories540
Protein37g
Carbs32g
Fat31g
Tags:
Protein SmartCalorie SmartCarb SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, use a plant-based butter and skip the sour cream or replace it with an unsweetened dairy-free alternative. If you want a vegetarian version, swap the chicken for hearty mushrooms or tofu and keep the same seasoning profile.
What to serve with it
Serve with a crisp green salad or simple roasted green beans to add freshness and keep the meal light. Warm crusty bread also works well for soaking up the buttery sauce without overpowering the carrots and kale.
