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Tuscan Grilling Cheese

with a Yellow Squash Ribbon Salad

Tuscan Grilling Cheese

Warm, grillable cheese gets a bright Tuscan-inspired twist alongside a crisp yellow squash ribbon salad. A fresh, savory dish with sunny summer flavor.

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Ingredients

For 2 servings

  • ½ ounce Basil
  • 8 ounce Grilling Cheese
  • 1 unit Lemon
  • 6 ounce Orzo Pasta
  • 1 unit Roma Tomato
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Yellow Squash

Additional Ingredients

  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Tuscan Grilling Cheese
American
PDF
DifficultyEasy
Total Time20m
Calories770
Protein36g
Carbs46g
Fat47g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the wheat pasta for gluten-free pasta or a rice-based option. For dairy-free eating, replace the grilling cheese with firm tofu or another pan-searable plant protein, keeping the rest of the dish bright and fresh.

What to serve with it

Serve with grilled chicken, shrimp, or white beans to make it more filling, plus a crisp green salad or extra lemony vegetables on the side. A chilled white wine or sparkling water with citrus suits the bright, savory flavors well.

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