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Tuscan Organic Chicken & Mushroom Risotto

with Scallions, Garlic & Parsley

Tuscan Organic Chicken & Mushroom Risotto

Creamy risotto with tender organic chicken, earthy mushrooms, scallions, garlic, and parsley, bringing cozy Tuscan-inspired flavor to a satisfying weeknight dinner.

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Ingredients

For 2 servings

  • ¾ cup Arborio Rice
  • 8 ounce Button Mushrooms
  • 2 tablespoon Cream Cheese
  • 2 clove Garlic
  • 10 ounce Organic Chicken Cutlets
  • ¼ ounce Parsley
  • 4 unit Scallions
  • 1 tablespoon Tuscan Heat Spice
  • 2 unit Veggie Stock Concentrate
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
Tuscan Organic Chicken & Mushroom Risotto
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories640
Protein43g
Carbs82g
Fat16g
Tags:
Protein SmartCalorie SmartLow SodiumNew
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, replace the cream cheese with a plant-based cream cheese or a splash of unsweetened oat cream. For a vegetarian version, swap the chicken for chickpeas, white beans, or extra mushrooms, and keep the rest of the dish as is.

What to serve with it

Serve with a crisp green salad, roasted asparagus, or tomatoes dressed simply with olive oil and lemon to keep the meal light and fresh. A dry white wine or sparkling water with citrus also complements the savory, creamy risotto nicely.