Tuscan Organic Chicken & Mushroom Risotto
with Scallions, Garlic & Parsley
Tuscan Organic Chicken & Mushroom Risotto
Creamy risotto with tender organic chicken, earthy mushrooms, scallions, garlic, and parsley, bringing cozy Tuscan-inspired flavor to a satisfying weeknight dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 8 ounce Button Mushrooms
- 2 tablespoon Cream Cheese
- 2 clove Garlic
- 10 ounce Organic Chicken Cutlets
- ¼ ounce Parsley
- 4 unit Scallions
- 1 tablespoon Tuscan Heat Spice
- 2 unit Veggie Stock Concentrate
- 5 teaspoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt

Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories640
Protein43g
Carbs82g
Fat16g
Tags:
Protein SmartCalorie SmartLow SodiumNew
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, replace the cream cheese with a plant-based cream cheese or a splash of unsweetened oat cream. For a vegetarian version, swap the chicken for chickpeas, white beans, or extra mushrooms, and keep the rest of the dish as is.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or tomatoes dressed simply with olive oil and lemon to keep the meal light and fresh. A dry white wine or sparkling water with citrus also complements the savory, creamy risotto nicely.
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