Tuscan Sausage and Farro Soup
with Herb Butter Toasts
Tuscan Sausage and Farro Soup
Hearty sausage and nutty farro simmer into a rustic Tuscan-style soup, finished with fragrant herb butter toasts for a cozy, satisfying meal.
Ingredients
For 2 servings
- 2 unit Carrots
- 4 unit Chicken Stock Concentrate
- 2 unit Ciabatta Bread
- 1 cup Farro
- 18 ounce Italian Chicken Sausage
- 2 teaspoon Italian Seasoning
- ½ cup Parmesan Cheese
- 2 unit Roma Tomato
- 3 ounce Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time45m
Calories720
Protein35g
Carbs62g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a pork-free version, use chicken, turkey, or plant-based sausage in place of the sausage. To avoid wheat or gluten, swap the farro and ciabatta for rice or gluten-free bread; dairy-free cheese can replace the Parmesan.
What to serve with it
Serve with a crisp green salad or roasted vegetables to add freshness and balance the hearty soup. A light red wine or sparkling water with lemon also works well beside the savory, grainy bowl.
