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Tuscan-Spiced Salmon & Garlicky Couscous

with Roasted Zucchini & Spicy Red Pepper Cream Sauce

Tuscan-Spiced Salmon & Garlicky Couscous

Flaky salmon gets a Tuscan-inspired spice rub, then pairs with garlicky couscous, roasted zucchini, and a spicy red pepper cream sauce for a bright, satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Chicken Stock Concentrate
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 2.5 ounce Israeli Couscous
  • 1 unit Red Pepper Jam
  • 10 ounce Salmon
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Tuscan Heat Spice
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Tuscan-Spiced Salmon & Garlicky Couscous
Mediterranean
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories720
Protein37g
Carbs47g
Fat43g
Tags:
Protein SmartLow SodiumMass Gain FriendlyNew
⚠️Allergens:
🐟Fish🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the cream cheese and sour cream for unsweetened plant-based versions or a little olive oil. For gluten-free, replace the couscous with rice, quinoa, or certified gluten-free couscous.

What to serve with it

Serve with a crisp green salad or steamed green beans to balance the rich salmon and creamy sauce. Warm crusty bread also works well to soak up the garlicky couscous and peppery juices.

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