Tuscan-Spiced Shrimp and Orzo
with Roasted Tomatoes and Crispy Breadcrumbs
Tuscan-Spiced Shrimp and Orzo
Juicy shrimp and tender orzo come together with roasted tomatoes and a crunchy breadcrumb finish for a bright, comforting dish inspired by rustic Tuscan flavors.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 1 unit Lemon
- 6 ounce Orzo Pasta
- ¼ cup Panko Breadcrumbs
- 2 unit Roma Tomato
- 2 unit Scallions
- 10 ounce Shrimp
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories710
Protein33g
Carbs88g
Fat23g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a gluten-free version, swap the wheat pasta and breadcrumb elements for gluten-free alternatives with a similar shape and crunch. For dairy-free needs, use a plant-based topping instead of any milk-based finish, and keep the shrimp and tomatoes as the main flavor base.
What to serve with it
Serve with a bright green salad or simple garlicky beans to balance the richness and add freshness. A chilled white wine or sparkling water with lemon works well alongside the spicy, savory flavors.
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