Tuscan-Spiced Shrimp
with Pesto Couscous, Blistered Grape Tomatoes & Zucchini
Tuscan-Spiced Shrimp
Juicy shrimp get warm Tuscan-style seasoning and serve over pesto couscous with blistered grape tomatoes and zucchini for a bright, satisfying weeknight dinner.
Ingredients
For 2 servings
- 4 ounce Grape Tomatoes
- 2.5 ounce Israeli Couscous
- 4 tablespoon Pesto
- 10 ounce Shrimp
- ½ ounce Sliced Almonds
- 1 tablespoon Tuscan Heat Spice
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories630
Protein25g
Carbs49g
Fat33g
Tags:
Calorie SmartQuickEasy PrepMediterraneanClimate Superstar
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For shellfish-free dinners, swap the shrimp for chickpeas, tofu, or white beans for a similar protein boost. To avoid wheat, use rice, quinoa, or cauliflower rice in place of the couscous; for dairy or nut concerns, choose a dairy-free pesto without cheese or nuts.
What to serve with it
Serve with a crisp green salad, garlic bread, or a chilled white wine to echo the Mediterranean flavors. A lemony cucumber salad or roasted asparagus also works well and keeps the meal light.
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