Tuscan Trattoria Chicken & Kale Spaghetti
with Parmesan
Tuscan Trattoria Chicken & Kale Spaghetti
Tender chicken and hearty kale mingle with spaghetti in a rustic Italian-inspired dish, finished with a savory Parmesan touch for a comforting, flavor-packed dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 4 ounce Cream Sauce Base
- 1 clove Garlic
- 4 ounce Kale
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories820
Protein50g
Carbs79g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan and use a dairy-free cheese alternative or extra lemon for brightness. For gluten-free needs, swap the spaghetti for a gluten-free pasta and keep the rest of the dish as is if your stock concentrate is gluten-free.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the rich, cheesy pasta. Garlic bread or warm crusty bread also works well if you want an extra hearty meal.
