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Vegan Black Bean & Sweet Potato Jumble

with Cilantro Lime Rice, Vegan Crema & Tortilla Chips

Vegan Black Bean & Sweet Potato Jumble

A hearty vegan bowl with smoky black beans, tender sweet potato, zesty cilantro lime rice, creamy vegan crema, and crunchy tortilla chips for a satisfying finish.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 4 ounce Button Mushrooms
  • ¼ ounce Cilantro
  • 2 teaspoon Hot Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Red Onion
  • 1 tablespoon Southwest Spice Blend
  • 2 unit Sweet Potatoes
  • 1 unit Tomato
  • 4 tablespoon Vegan Crema
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Vegan Black Bean & Sweet Potato Jumble
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1060
Protein23g
Carbs171g
Fat31g
Tags:
VeganFiber SmartNew
⚠️Allergens:
🌰Sesame🌱Soy

Swaps and substitutions

For soy-free diners, swap the vegan crema and stock concentrate for soy-free versions. If you want to avoid sesame, choose a spice blend and crema made without tahini, and use baked chips or plain rice if you prefer a lighter crunch.

What to serve with it

Serve with extra lime wedges, a crisp green salad, or charred corn for a brighter, more filling plate. A chilled lager, citrusy sparkling water, or a light margarita also works well with the smoky, zesty flavors.

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