Vegan Coconut-Ginger Noodle Soup
with Sweet Potatoes, Snow Peas & Crispy Onions
Vegan Coconut-Ginger Noodle Soup
Fragrant coconut-ginger broth coats tender noodles with sweet potatoes and snow peas, then crispy onions add a savory crunch to this cozy vegan soup.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 unit Coconut Milk
- 1 unit Crispy Fried Onions
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 1 thumb Ginger
- 1 unit Lime
- 2 unit Pho Stock Concentrate
- 4.5 ounce Ramen Noodles
- 4 ounce Snow Peas
- 1 unit Sweet Potatoes
Additional Ingredients
- 1 teaspoon Cooking Oil
- Salt
Thai
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories660
Protein12g
Carbs96g
Fat26g
Tags:
VeganFiber SmartNew
⚠️Allergens:
🌾WheatSwaps and substitutions
For a gluten-free version, swap the ramen noodles for rice noodles or another wheat-free noodle. If you avoid tree nuts, this recipe still fits as written, since the creaminess comes from coconut milk rather than nuts.
What to serve with it
Serve with extra lime wedges and a crisp cucumber or cabbage salad for freshness against the rich broth. Warm naan or steamed rice also works well to make the bowl feel more substantial.
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