Vegan Mushroom & Spinach Crispy Rice
with Garlicky Soy Sauce, Pickled Carrots & Fried Onions
Vegan Mushroom & Spinach Crispy Rice
Crispy rice gets a savory vegan upgrade with earthy mushrooms, tender spinach, garlicky soy sauce, tangy pickled carrots, and crunchy fried onions for bold texture.
Ingredients
For 2 servings
- 16 ounce Button Mushrooms
- 1 unit Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 2 unit Scallions
- 4 ounce Shredded Carrots
- 4 tablespoon Soy Sauce
- 2.5 ounce Spinach
- 1 teaspoon Sriracha Sauce
- 2 tablespoon Vegan Mayo
- ¾ cup White Rice
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time5m
Total Time25m
Calories730
Protein16g
Carbs97g
Fat28g
Tags:
VeganFiber SmartEasy Prep
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For soy-free needs, replace soy sauce with coconut aminos and use a soy-free vegan mayo if needed. To avoid gluten, choose certified gluten-free crispy onions and a gluten-free hot sauce or seasoning in place of the original soy-based condiment.
What to serve with it
Serve with a crisp cucumber salad or simple steamed greens to keep the meal fresh and balanced. A chilled citrusy drink or iced green tea works well with the savory, spicy-sweet flavors.
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