Vegan White Bean Caesar Wraps
with Baby Lettuce Salad & Lemony Dressing
Vegan White Bean Caesar Wraps
Creamy white beans and crisp baby lettuce come together in a fresh vegan wrap, finished with a bright lemony dressing for a satisfying, zesty lunch.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Cannellini Beans
- 2 teaspoon Dijon Mustard
- 2 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 unit Lemon
- 1 unit Mini Cucumber
- ½ ounce Sliced Almonds
- 2 tablespoon Soy Sauce
- 1 unit Tomato
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories780
Protein18g
Carbs85g
Fat41g
Tags:
VeganFiber SmartQuickEasy PrepSeasonalNew
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For wheat-free diners, use gluten-free wraps or sturdy lettuce cups in place of the tortilla. If soy or tree nuts are an issue, swap the soy-based seasoning and almond topping for coconut aminos and toasted seeds, and use a soy-free vegan dressing.
What to serve with it
Serve with a crisp cucumber-tomato salad or extra baby greens to keep the meal light and fresh. A chilled fruit cup or simple soup on the side also works well with the bright, tangy flavors.
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