Vegan One-Pan BBQ Bean & Coleslaw Wraps
with Tortilla Chips & Guac
Vegan One-Pan BBQ Bean & Coleslaw Wraps
Smoky barbecue beans and crunchy coleslaw are tucked into warm wraps, then paired with tortilla chips and creamy guac for a fast, satisfying vegan meal.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 3 ounce Blue Corn Tortilla Chips
- 4 ounce Coleslaw Mix
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 teaspoon Hot Sauce
- 1 unit Kidney Beans
- 2 unit Scallions
- 2 tablespoon Vegan Mayo
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 1 teaspoon Cooking Oil
- Salt
- ½ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories920
Protein19g
Carbs122g
Fat35g
Tags:
VeganFiber SmartQuickEasy PrepEasy Cleanup
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a soy-free option, use a BBQ sauce and creamy dressing that contain no soy ingredients, and check guacamole seasonings for hidden soy. For gluten-free serving, swap the flour wraps for gluten-free wraps or lettuce leaves and choose certified gluten-free chips.
What to serve with it
Serve with a crisp green salad or extra crunchy slaw to keep the meal light and fresh. A citrusy fruit salad or chilled corn on the cob also balances the smoky, tangy flavors well.
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