FreshMeal Planner

Vegan Mushroom & White Bean Shepherd's Pie

with Panko-Topped Mashed Potatoes

Vegan Mushroom & White Bean Shepherd's Pie

Savory mushrooms and creamy white beans bake under a fluffy mashed potato topping with golden panko crunch. A hearty vegan comfort dish with rich, cozy flavor.

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Ingredients

For 2 servings

  • 1 unit Cannellini Beans
  • 6 ounce Carrots
  • 4 ounce Cremini Mushrooms
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Flour
  • 1 teaspoon Garlic Powder
  • 1 unit Mushroom Stock Concentrate
  • ¼ cup Panko Breadcrumbs
  • 4 ounce Peas
  • 12 ounce Potatoes
  • 1 unit Tomato Paste
  • 2 tablespoon Vegan Mayo
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Vegan Mushroom & White Bean Shepherd's Pie
Latin American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories740
Protein21g
Carbs114g
Fat22g
Tags:
VeganFiber SmartNew
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For gluten-free needs, use a gluten-free flour and gluten-free breadcrumbs in place of the wheat-based versions. If you avoid soy or are out of vegan mayo, swap in another plant-based mayo or a little olive oil for a similar creamy finish.

What to serve with it

Serve with a crisp green salad or simple lemony greens to balance the rich, savory filling. Roasted Brussels sprouts or steamed green beans also make a nice fresh side for a fuller vegan dinner.

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