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Vegan Smoky BBQ Mushroom Sloppy Joes

with Cilantro Lime Slaw, Potato Wedges & Hot Sauce

Vegan Smoky BBQ Mushroom Sloppy Joes

Smoky barbecue mushrooms pile onto soft buns for a hearty vegan sandwich, served with zesty cilantro lime slaw, crispy potato wedges, and a kick of hot sauce.

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Ingredients

For 2 servings

  • 4 tablespoon BBQ Sauce
  • 8 ounce Button Mushrooms
  • ¼ ounce Cilantro
  • 2 unit Demi-Baguette
  • 1 tablespoon Fry Seasoning
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 1 unit Mushroom Stock Concentrate
  • 16 ounce Potatoes
  • 4 ounce Red Cabbage and Carrot Mix
  • 1 unit Red Onion
  • 1 teaspoon Smoked Paprika

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Vegan Smoky BBQ Mushroom Sloppy Joes
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories750
Protein14g
Carbs136g
Fat16g
Tags:
VeganFiber SmartNew
⚠️Allergens:
🌱Soy🌾Wheat

Swaps and substitutions

For gluten-free needs, swap the baguettes for gluten-free buns, wraps, or lettuce cups, and choose a gluten-free BBQ sauce and seasoning. If soy is an issue, use a soy-free mushroom stock and check the hot sauce and seasoning blends for hidden soy.

What to serve with it

Serve with extra crunchy slaw, pickles, or a simple green salad to balance the smoky-sweet filling. A chilled citrusy drink or iced tea also works well with the bold BBQ flavors and hearty potatoes.

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